Best Coffee Beans for French Press

French press coffee, for its unparalleled richness and depth of flavor, is celebrated for its simplicity and elegance and produces a notably full-bodied and complex coffee. The French press’s unique ability to extract various flavors from the beans, including essential oils and fine grounds, results in a robust and nuanced cup. This method allows the coffee’s natural characteristics to shine, offering a sensory experience that is both bold and intricately layered. Additionally, the ritualistic aspect of brewing with a French press—measuring the grounds, timing the steep, and plunging the filter—adds a personal, artisanal touch to the coffee-making process, making each cup feel specially crafted and deeply satisfying.

Best Coffee Beans for French Press

For French press brewing, dark roasted beans, like French or Italian roast, are ideal due to their compatibility with the press’s steeping process. These beans offer bold, robust flavors and a rich body, enhanced by the French press’s ability to extract coffee oils and fine sediments fully. The longer roasting process of these beans reduces acidity and heightens sweetness, making them well-suited for the French press’s immersion brewing method. This results in a harmonious cup that balances the intense, rich flavors with a smooth, full-bodied texture, embodying the unique characteristics of French press coffee.

Here are our top picks for French press coffee.

Peet’s Major Dickason Blend

Peet’s Major Dickason’s Blend is an exceptional choice for French press enthusiasts. This dark roast, prized at $18.95 per pound, delivers a rich, earthy, and spicy flavor profile, ideal for the French press’s unique brewing method. Its origins in the Americas and Indo-Pacific and the combination of washed and wet-hulled beans result in a coffee that’s both smooth and complex. The blend’s full-bodied character complements the French press technique, ensuring a deeply flavorful and well-rounded cup. Major Dickason’s, a Peet’s bestseller, is the perfect match for those seeking a robust and satisfying French press coffee experience.

Lavazza Perfetto Ground Coffee Blend, Dark Roast

Lavazza Perfetto Ground Coffee Blend, a dark roast, is specially crafted for a bold, full-bodied flavor, perfect for French press brewing. This 100% Arabica blend, with origins in Central and South America, offers a rich, velvety texture with enticing caramelized hints. The extended roasting process accentuates its deep, intense taste, making it ideal for those who appreciate a luxurious, robust coffee experience. Recommended for filter, Chemex, and particularly French press, Lavazza Perfetto ensures a richly satisfying cup, appealing to connoisseurs of strong, flavorful coffee.

Stumptown Coffee Roasters’ French Roast Organic Whole Bean Coffee is a meticulously crafted dark roast that offers a rich and robust flavor experience. Blended from the finest beans sourced from Central and South America, this coffee embodies the depth and complexity associated with dark roasts. With pronounced flavor notes of clove and bittersweet chocolate, each cup delivers a toasty, smoky, yet never burnt taste. Its sweet and full-bodied profile makes it an ideal choice for coffee aficionados who prefer a stronger, more pronounced flavor.

Wrapping up the Best Coffee for French Press Coffee

In conclusion, when it comes to choosing the best coffee beans for French press, the key lies in selecting beans that complement the unique characteristics of this brewing method. French press coffee produces rich, full-bodied texture and ability to highlight intricate flavor profiles. Dark roasted beans are generally preferred, as they offer robust flavors and a heavier body, which stand up well to the French press’s full immersion and longer steeping process. Beans with flavor notes such as bittersweet chocolate, clove, or earthy spices are particularly well-suited, as these profiles are enhanced during the brewing process.