Best Cuban Coffee Brands

Cuban Coffee

Cuban coffee brands are as diverse as the culture itself. The country’s coffee growers have had a long history of using quality ingredients and innovative coffee production methods to create some of the most recognized coffee brands in the world. There are many coffee shops, cafes, and restaurants all across the country. Their success lies in crafting unique recipes for locally produced coffee.

With their coffee-growing technology, Cuban coffee beans are considered to be the finest in the world. The best Cuban coffee beans have a rough aroma, but it’s the hint of spice that one encounters when tasting which distinguishes them from other coffees.

Coffee is an important part of Cuban culture. Here our team lists six popular brands of Cuban coffee, with full-length reviews and a quick buying guide so that you can purchase the right brand of Cuban coffee for your home or workplace. Find out below.

What’s in the Article

Brief History of Cuban Coffee
Buyer’s Guide: Selecting Best Cuban Coffee Brand
Types of Cuban Coffee

The 6 Best Cuban Coffee Brands

We have 1 Cuban coffee representative for each brand. Here we go, let’s start!

Supreme by Bustelo Whole Bean Espresso Coffee – Best Overall

Supreme by Bustelo Whole Bean Espresso Cafe
Bustelo Supreme whole bean espresso has been growing a reputation as one of the best Cuban Coffee brands for several years. There is nothing better than an espresso made with freshly ground coffee. And for many Cubans, Bustelo Supreme Whole Bean Espresso Coffee is the best option for espresso.

Bustelo cuban espresso coffee is one of the best Cuban coffee brands. The secret to Bustelo supreme whole bean is roasting them in small batches, which they say allows for more precise control and delivers the freshest possible product. Having received accolades for its cafe con Leche, it’s a rich, dark bean that allows you to control the density of the grind to perfect your desired flavor and texture.

Pros

  • 100% Arabica coffee beans
  • Rich and dark
  • Ideal for any espresso machine
  • Fresh cuban coffee beans
  • Distinct flavor and aroma

Cons

  • A bit pricey
  • A little weaker Cuban coffee

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Pilon Whole Bean Restaurant Blend Espresso Coffee – Best Gourmet

Pilon Whole Bean Restaurant Blend Espresso Coffee
Pilon Restaurant Blend is a 100% Natural Arabica coffee with a smooth taste and rich body. This special brew is comprised of Rich flavor and aroma, low acidity, and a smooth finish. This coffee is ideal for restaurants, coffee houses, and foodservice establishments.

Pilon Whole Bean Restaurant Espresso Blend is most commonly used as a single-serve medium roasted coffee. The slightly sweet, bold taste of Pilon Dark Whole Bean Restaurant Espresso Blend has made it one of the most popular espresso blends available. Pilon is also enjoyed as a drip coffee which brings out some subtle chocolate notes.

If you’re looking for a great everyday coffee, Pilon is the way to go. It’s bold and flavorful, with hints of chocolate and caramel.

Pros

  • Works perfectly with sugar and cream
  • Creamy
  • Fresh dark roasted beans
  • Rich flavored coffee
  • Whole bean

Cons

  • Pricey
  • Has a bitter aftertaste
  • Limited package option

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Mayorga Organics Cafe Cubano Dark Roast – Best Organic

Mayorga Organics Cafe Cubano Dark Roast

Mayorga Organics Cafe Cubano Dark Roast is one of the top Cuban coffee products on the market. The beans used in the Mayorga Organics Café Cubano Dark Roast are coffee trees that are Morena and San Juan. The soil where these coffee trees are planted is rich in minerals which help to improve the quality of the coffee.

Mayorga Organics Café Cubano roast ground coffee uses 100% Arabica beans grown in the rich soils of the Dominican Republic. All of Mayorga’s beans are organically grown, roasted with care, and packaged to keep your coffee tasting fresh and flavorful.

To further enhance the smoothness of this coffee, Mayorga has used special techniques to increase its body. Mayorga Organics Café Cubano Dark Roast is one of the best when it comes to the world of Cuban coffee brands. It’s delicious, of high quality, and works well in any setting.

Get a full list of the best organic coffee beans here, if you fancy that.

Pros

  • USDA organic
  • Sustainably sourced
  • Slow roasted
  • Small batch
  • Direct trade
  • Signature roast

Cons

  • A bit pricey on its size
  • A strong Cuban coffee for beginners

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Café La Llave Cuban Espresso – Most Affordable

Café La Llave Cuban Espresso

Café La Llave is premium Dark Roasted Cuban Coffee, carefully roasted to preserve its natural aroma and fresh taste. Café La Llave is Cuban Coffee 100% pure Cuban coffee bean and is made from beans that have been grown in Cuba. There is a rich, full-bodied flavor, an aroma that is fresh and sweet. The smooth café Cubano espresso.

Cuban bean espresso coffee is rich, full of aroma, and slightly oily. This Cuban coffee is one of the best Cuban coffee in the world. A real beverage for connoisseurs, with its excellent flavor, a perfect crema, and a very pleasant aroma. Keeping in mind that usually black Cuban coffee espresso is bitter, it’s a real pleasure to enjoy this beverage by adding a little bit of sugar.

Pros

  • 100% pure Cuban coffee
  • Budget-friendly
  • Perfect for café con leche, café cubano, espresso shot
  • Fierce aroma
  • Robust body

Cons

  • Packaging could be better
  • Smoky aftertaste
  • Strong Cuban coffee for beginners

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Chock Full o’Nuts Cuban Roast Ground Coffee -Best Ground

Chock Full o’Nuts Cuban Roast Ground Coffee
Chock Full o’Nuts Cuban Roast Ground Coffee is a supremely aromatic and well-balanced coffee of the highest quality. This full-flavored and dependable coffee is packed in neatly stacked ground coffee for further convenience.

Chock Full O’Nuts Cuban Roast is a ground 100% Arabica coffee which is made from specially selected beans of Central American origin. It has all the bold, dark-roasted, rich flavors you would expect from this classic roast style. It also has a unique, creamy fullness on your tongue that gives it an extra punch and richness. This is a great choice when you want a traditional Cuban coffee flavor.

Chock Full o’Nuts Roast Ground Coffee is a tasty robust blend, the perfect choice for people who enjoy deep, dark flavors and want an espresso substitute that tastes great in a drip coffee maker.

Pros

  • 100% Premium Cuban coffee beans
  • Gluten-free and Kosher
  • Delicious, dark, and bold
  • Rich taste
  • Satisfying aroma

Cons

  • A bit expensive
  • Only one grind type
  • Sour finish and bitter aftertaste

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Naviera Cuban Style Dark Roasted Coffee – Best for Cold Brew

 Naviera Cuban Style Dark Roasted Coffee

Naviera Cuban style coffee is produced from natural ingredients where the best beans are selected and blended with especially natural flavors, aromatic essences, and spices that contribute to their ability to be presented at international flavor competitions. The beans are fresh and it doesn’t have that burnt flavor to it.

If you are looking for an everyday coffee that delivers a strong taste and bold aroma, Naviera is an excellent choice. This Cuban-style coffee will never let you down; as long as you enjoy a dark roast Cuban coffee, it will deliver consistent flavor each time you brew it. With that said, in our opinion, Naviera would likely pair best with milk and sugar to mask some of its bitter undertones for the beginner coffee drinker.

If you love this, I’m sure you’ll like the best dark roast coffee beans on this list as well.

Pros

  • Affordable
  • Rich smooth flavor
  • Cuban style Coffee beans
  • Taste delicious
  • Smooth texture
  • Pre ground cuban coffee

Cons

  • Chicory flavor might not be for others
  • Slightly pricier than other Cuban coffees

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Brief History of Cuban Coffee

Cuban coffee industry farmers

Cuban coffee is a popular drink in the Caribbean and Latin America. It is a dark, robust mixture made from a brewed decoction of ground coffee beans with a little sugar and sometimes milk.

The modern style of Cuban coffee was developed in the late nineteenth century, when it became fashionable among Cuba’s wealthy elites to drink espresso-style coffees which were similar to cappuccino. In the early to mid 1900s this became known as café cubano. In the 1950s, rationing during the Cuban Revolution led to a reduction in imported beans. Cubans then began roasting their own beans from local varieties such as café pasilla or salvado and using pre-ground corn or rice flour (known as “miel” or honey) to sweeten the coffee.

Since then, Cuban-style coffees has become popular all over the world and is now enjoyed in many different variations. Some people like their café cubano with a lot of sugar, while others prefer it with cream and/or whipped cream. And nowadays you can even find variations that include chocolate, hazelnut, or other flavors.

No matter how you like your Cuban coffee, it’s sure to give you a nice caffeine boost.

If you can’t decide if it’s cuban dark roast, medium or light. Check out our full list of the the best coffee beans here.

Buyer’s Guide: Selecting Best Cuban Coffee Brand

Cuban coffee lovers

Buying Cuban coffee has never been easier. As word gets around that the world’s finest coffee comes from Cuba a lot of people are buying it in bulk.  It is not surprising that they want to buy larger quantities rather than smaller ones. The problem is that there are so many brands of Cuban coffee out there and each brand has its own flavor and taste. However, once you learn about some of the factors to consider in buying Cuban coffee, you can easily choose which one to go for.

Types of Roast

There are three types of roast used in Cuban coffee beans: light, medium and dark roast. Each has its followers and with good reason, each one offers subtle but different flavors. Whether you prefer one type over the other will be subjective. Each person will have their own preference for the Cuban coffee brand that meets their taste.

Texture of Coffee

What does “texture of the Cuban coffee” mean? Cuban coffee is a sweet, strong, slightly foamy, black espresso. Unlike that of normal espresso, the texture is thicker and the color is less dark and generally has an amber glow. The texture of the Cuban coffee and its reputation for being thick and strong (and often served in little cups) mean that it’s a popular way to wake up on cold mornings or afternoons.

Value

The final price of the coffee is determined by several factors:type of the material from with the coffee beans are made, where it was grown, climate, altitude and quality of these growing areas. Cuba is famous for its high-quality Arabica coffee; however, there are other species such as Robusta coffee beans known for its strong taste that complement well for espresso drinks. After all people do not pay hundreds of dollars for a pound of coffee just because it tastes good, it’s about the experience and what the coffee represents as well.

Types of Cuban coffee

There are four different types of Cuban coffee, each region with their own way of producing the drink.

Genuine Cuban coffee

Café cubano

Café cubano is a type of coffee that is made in Cuba. It is a mixture of coffee and sugar that is brewed together and then served hot. Café cubano is a popular beverage in Cuba and is often enjoyed by locals and tourists alike.

There are many different ways to make café cubano. Some people like to add cream or milk to their coffee, while others prefer to drink it black. No matter how you like to prepare it, café cubano is a delicious and satisfying way to start your day.

Colado

The Colado is a uniquely Cuban coffee beverage that’s usually served in large portions with tiny cups to pour for each guest. The fact that this gets its own name really tells you something about Cubans and their drinks – they are just café cubanos made even bigger so everyone can enjoy them!

Café Con Leche

It is also a Cafe Cubano but the Cuban coffee is traditionally served with some hot steamed milk in a separate cup. The hot milk is then poured into the espresso cup before being consumed. This serves to stretch the coffee and create an extra-rich variation on cappuccino.

Cortadito

The Cortadito coffee is a traditional Cuban espresso drink. It is typically prepared with one shot of espresso, plus semisweetened steamed milk and sugar. The drink can be served in small cups or glasses called “trocadores”, hence the name cortadito which means “short”.

Conclusion

So, after a thorough analysis of these brands, we suggest that the best Cuban coffee is Supreme by Bustelo Whole Bean Espresso Coffee. This dark roast whole bean coffee is fresh, smooth and with a wonderful aroma.

It is the best of the best among all cuban coffee brands, with a rich and robust flavor that still remains mellow, with just enough of a kick to keep you going throughout your day. It’s a great brand to try if you are trying Cuban Coffee for the first time.

Brew coffee the right way by studying how the pros do it and tweaking it a bit to your own preference. We have the resources for you here.