10 Best Low Acid Coffee
November 25, 2022 | Kurt Parker
Do you want to enjoy your coffee without the painful acid reflux after? Worry no more! Over the weekend, our team reviewed 10 different coffee brands that have low acidity.
Each of the brands we tested was ranked for value, rich flavor, taste, caffeine content, and more! It led us to our top pick with a brand ticking everything off our criteria.
Our top choice was Lucy Jo’s Mellow Belly Coffee. Unlike the other brands It is organic, with a smooth, non-bitter flavor, so it tastes like your regular cup of joe.
To help you find the best low acid coffee option, we rounded up our choices into a list. Everything you need to know about each coffee brand is here. We also included what we love about them, along with the parts they need to improve on. If you want to learn more about low acid coffee, keep on reading!
What’s In The Article
The Top 10 Best Low Acid Coffee:
- Best Low Acid Coffee Overall – Organic Lucy Jo’s Mellow Belly Low Acid Blend Coffee
- Best Low Acid Coffee Brand in General – Lifeboost Low Acid Coffee
- Best Option For Value – Healthwise Low Acid Coffee
- Best Unique-Tasting Coffee – Tieman’s Fusion Coffee
- Best Caffeinated Low Acid Coffee – Mommee Coffee, Full-Caff, Low Acid Coffee
- Best Low Acid Decaf Coffee – Volcanica Espresso Coffee
- Best Low Acid Ground Coffee – Puroast Low Acid Ground Coffee
- Best Award-Winning Coffee Option –Koa Coffee Waialua Estate Coffee
- Editor’s Choice – Java Planet Low Acid Organic Coffee Beans
- Honorable Mention– Volcanica Low Acid Ground Coffee
Things to Consider Before Switching to Low Acid Coffee
Ways to Avoid Stomach Acid From Coffee
Why Coffee That Is Low In Acid Is Better For Your Health
The Top 10 Best Low Acid Coffee
We have tested various low acid coffee brands. And our goal is to help make your search for the best alternative to your regular coffee easier.
Below, you will find a list of low-acid coffee options. These are the ones that impressed us and all the other information that you need to know about them:
Organic Lucy Jo’s Mellow Belly Low Acid Blend Coffee – Best Low Acid Coffee Overall
This brand uses 100% Arabica Beans originating from Indonesia and Brazil. They focus on green coffee, so it is sure to be completely organic.
To stay true to their promise of producing high-quality coffee. The brand hand-roasts them in small batches. This process helps remove the acidity. Making it easier to drink even for people with stomach issues.
Why do we love it?
This brand tastes and smells like your usual morning cup of joe! Unlike many low acid coffee brands, the taste won’t throw you off, so it is a fair trade for something healthier.
What can be improved?
The bags are small, making them cost-inefficient. You’ll have to restock them more that will add up to your total expense.
Lifeboost Low Acid Coffee – Best Low Acid Coffee Brand
Lifeboost Coffee is a brand known for producing low acid coffee viewed as 6 and above on the pH scale. The coffee beans are hand-selected and shade-grown. Originating from the mountain ranges in the Nicaragua region.
We considered Lifeboost Coffee the best brand. This is because they have a wide selection of different roasts that can fit your liking. Each coffee bean that they produce is also USDA organic. This makes them the best brand for health-conscious coffee lovers.
Why do we love it?
It is organic. The coffee beans are chemical and pesticide-free. Additionally, they are all sun-dried, and spring water washed.
What can be improved?
This brand is pricier than the other options we tested
Healthwise Low Acid Coffee – Best Option for Value
This brand focuses on roasting coffee beans that reduce stomach acids. It involves a techno-roasting process. The process reduces the bitterness. It also maintains the natural minerals and nutrients in the coffee bean.
We chose this for its value. Where each bag contains 12oz of quality acid-free coffee that makes 110 cups per can.
Why do we love it?
The key feature of this brand is its roasting process. Which gives you a smoother taste and reduced acid without losing all the health benefits.
What can be improved?
The roasting process has some inconsistencies. Every container of coffee may be different.
Tieman’s Fusion Coffee – Best Unique-Tasting Coffee
It combines the caffeine power of 100% premium Arabica beans. That originates from Central and South America. Along with the energy-boosting power of green tea, red tea, and Goji Berry powders. Tieman’s Fusion Coffee takes pride in its unique mix.
The brand offers various flavors with options. They offer dark roast, medium roast, and decaf for ground and whole bean coffees.
Why do we love it?
Need us to say more? Tieman’s Fusion Coffee is both your energy booster and vitamins in a cup. Plus, you wouldn’t experience a caffeine crash, unlike the usual coffee.
What can be improved?
It would be best if you got used to its flavor because the taste of the fusion overpowers the taste of the coffee. If you have nightshade intolerance, this might not be for you. Due to the fact that Goji is a member of the nightshade family.
Mommee Coffee, Full-Caff, Low Acid Coffee – Best Caffeinated Low Acid Coffee
If you are an expecting mom who can’t seem to give up your morning cup of coffee, this brand is for you. Designed to support coffee drinking mothers through all pregnancy stages. Mommee Coffee is 100% organic and water-processed.
Despite being a reduced acid coffee, it is still fully caffeinated. This allows you to still enjoy the caffeine boost. Without putting your baby at risk and with no stomach discomforts. Each purchase will allow you to help a good cause because Mommee Coffee is fair trade certified.
Why do we love it?
The brand offers many options for purchase, including full caf, decaf, and half-caf. Which is carefully made to be gentle with mothers and the babies they’re carrying. They definitely work well in that regard.
What can be improved?
Each bag contains only 12oz of coffee, which makes it pricier in the long run. It would be best if you also had a bit of getting used to its taste.
Volcanica Espresso Coffee -Best Low Acid Decaf Coffee
This coffee is sourced from mineral-rich volcano soil. Each coffee cherry is 100% Arabica. The beans that they select go under a Swiss Water Decaffeination Process. That is their way of making sure that it’s free of any harmful chemicals.
This variant from Volcanica’s low acid coffee selection is dark roasted. Making it into a perfect espresso blend. And even if it’s a decaf option, it still holds interesting flavor notes. With a spicy aroma and caramel-like sweetness. that works well for drip coffee and pour-over brews.
Why do we love it?
You can purchase these in large packs to save some money. It is very ideal for caffeine intolerant coffee drinkers.
What can be improved?
The only downside is the fact that it is less affordable than the other low acid coffees.
Puroast Low Acid Coffee – Best Ground Coffee With Low Acid
The brand Puroast doesn’t only focus on making quality coffee. But also gives attention to your health.
There are no additives or chemical extraction to the beans. Instead, they remove the acid through their intensive roasting process.
Why do we love it?
They remove the acid in coffee without any chemical additives. And without altering the bean itself. Hence, you get 100% pure coffee. Additionally, it is roasted to perfection. It also yields numerous health benefits, making every cup of coffee guilt-free.
What can be improved?
This is only a less acid coffee option since it isn’t entirely acid-free, removing only 70% of it from the brewed coffee. Puroast also requires adding extra grounds to each cup. This makes it faster to consume, and you need to get used to the taste as well.
Koa Coffee Waialua Estate – Best Award-Winning Coffee Option
Koa Coffee comes from one of the most awarded coffee estates in Hawaii – the Waialua Estate. The estate won the PCCA Coffee of the Year Award in one of the Gevalia Cupping Competitions. And it has been listed as the Best Coffee in America and Top Ten Coffee Of The World by Forbes.
This medium roast has a mild, soft, sweet flavor. That is made with 100% Arabica beans with hints of cocoa and aromatic floral notes. These low-acid beans promise to be gentle on your stomach.
Why do we love it?
The beans are all completely hand-processed. With no machine interference. All are ideal for various brewing styles such as cold brew, drip, french press, and many more. To top it all off, it has a delicious chocolatey finish!
What can be improved?
This is not a budget-friendly option compared to other acid-free coffees.
Java Planet Low Acid Organic Coffee Beans – Editor’s Choice
The coffee that this brand produces is 100% organic and pesticide-free. The brand produces beans that originate from Colombia. Java Planet coffee contains less acid without losing the beans’ rich flavors. Along with its fruity flavor notes.
They roast the coffee in environments with the best working conditions for their workers, and they only produce Arabica Gourmet Specialty Coffee.
Why do we love it?
Unlike other low acid coffee brands, Java Planet gives you an option to purchase their bags of coffee in different sizes. It all depends on how fast you consume them. You will also encounter a variety of chocolatey and floral notes.
What can be improved
You have to be sure to consume each bag within its suggested timeframe. This is because the beans oxidize pretty fast compared to other brands.
Volcanica Low Acid Ground Coffee – Honorable Mention
This medium roast option is also offered in whole bean and ground coffee variants to give you more options for different brewing processes. Its flavor notes include chocolate, nut, and tangerine.
Why do we love it?
It is one of the most affordable options on our list, but it is not inferior in taste because it yields smooth and mild flavors.
What can be improved?
If you are not a fan of intensely flavored coffee, we wouldn’t suggest going for this option.
Ways to Avoid Stomach Acid from Coffee
Use Low-Acid Espresso Beans. This type of coffee bean is usually created to lessen its corrosive substance. Meanwhile, others have mixes added to them for taming the burn.
Opt for Arabica Beans. Unlike the Robusta beans, Arabica coffee beans contain less acidity. This is because they are not mixed with caffeine.
Height and soil matter. Coffee beans grown at high heights are generally more acidic than others. You can research the origin of your coffee beans before buying them to know more about this factor.
Add milk. You may want to add dairy to your beverage to adjust the pH level of your coffee. This strategy enhances the coffee’s flavor and reduces acidity.
Using salt. You can also add salt to your grounds before you blend them. This step balances out the acid coming from your coffee grounds.
Mix it cold. This strategy is also known as the medium fermenting method or cold brewing. This is to decrease the acidity in your beans. Using cold water to dissolve your coffee instead of hot can reduce its acidity by up to 60%.
Why Coffee That Is Low In Acid Is Better For Your Health
Drinking low acid coffee holds several health benefits. Coffee drinkers made the switch because of this. It is more than simply preventing acid reflux.
Below are some of the reasons why this kind of coffee is better for your general health.
No more acid reflux
Maybe you suffer from GERD, and acid reflux. Or your stomach is sensitive to acid-filled drinks and acidic foods. Low acid coffee will help you enjoy your dose of caffeine without the stomach aches after.
Healthier Teeth
If you are particular about maintaining your pearly whites. Drinking this type of coffee will save you a trip to the dentist. The acidity from regular coffee breaks down the enamel from your teeth.
That is the only barrier that protects them from dirt and bacteria. Low acid coffee will help you maintain your teeth’ enamel. Because you can no longer replace this once it’s gone.
Sustained Energy
Our common reason for drinking coffee is the caffeine boost that we get from every cup. But, regular coffee pumps caffeine into our bloodstream which is only good for about 4-5 hours. After that, it crashes and gives us the urge for another cup. Meanwhile, low acid coffees releases sustained energy to your bloodstream. Thus, fuelling your energy longer, without the inconvenience of getting those pesky crashes.
Things To Consider Before Switching To Low Acid Coffee
Type
Coffee has two types – Arabica and Robusta.
Arabica Beans are usually used for reduced coffee acidity that is rich in flavors. In contrast, Robusta beans have a higher caffeine content that generally has a bitter aftertaste.
If flavors matter to you, it is essential to find out the type of coffee beans used by the brand.
Roast
The type of roast can help you determine the acidity of the coffee. Medium to Dark roasts is less acidic than lighter roasts. This is due to the long process of roasting in high heat that diminishes the acidity of the coffee.
These different coffee roasts will affect the taste of your java. With lighter roast, you will get fuller flavors, that taste exactly like where the beans originated; however, it is very acidic. Medium roasts, on the other hand, will look dark brown with medium-balanced flavors along with a pleasant aroma.
Dark roast coffee has the least acid content; however, you will not taste the origin of the beans, but you can get a good drink to kickstart your day. These low acid coffee beans will have notes of chocolate and nuts, with a sweet caramel-like finish.
Certification
Sometimes, the coffee bags or websites will include seals of coffee certification. This will tell you how the beans are grown, farmed, and handled before being packed for the markets. Some of the credentials you may want to look out for are the ff.:
Fair Trade Certified. Brands with this certification signify that the maker of the coffee focuses on building a better life for their farmers. The farmers that make the coffee from Fair Trade certified brands will benefit from fair markets and sustainable trade relationships.
USDA Organic. They only give this certification to brands that grow their coffee sustainably. The USDA has strict standards on plant growth that coffee makers must meet. Some of these standards include supporting biodiversity, not using prohibited pesticides and herbicides, increasing the health of the soil, and more.
This factor is unnecessary, but this will help you ensure the quality of your java, especially if you like them organic. Additionally, it allows you to support a reasonable cause.
Bag Size
This factor may vary depending on how much coffee you consume every day. This will help you determine the total cost of buying these products.
Some brands only offer their products in small quantities to ensure that they will be consumed within an ideal time frame. You have to take note of this, especially when you are buying pre-ground coffee. They oxidize faster than whole coffee beans and will affect your entire coffee experience.
Although other brands will give you options to buy more oversized bags or cans of coffee. However, it is only ideal if you are a daily coffee drinker or a coffee shop owner who consumes large amounts of coffee every day.
You may need to stretch your budget if you think that one bag will not be enough for your coffee needs, and this means that you have to make sure that the coffee you pick will have size options that work for you.
pH Levels
The average pH level of water is viewed as 6.5-8.5 on the pH scale, while beer and soft drinks stand with 4 pH ratings.
Anything with a pH below 7 is considered acidic, but a 7.5 and above on the pH scale is deemed to be Alkaline.
Typically, coffee has a pH level of 5, which is considered less acidic. You can read the labels on the bags to find your coffee’s pH ratings, but if not included, you may also opt to visit the brand’s website or look for other brands that state their pH levels.
The Brewing Method
If you’re still unsure about your coffee’s acidity, one strategy to make it less acidic is through cold brewing. The heat plays a role in the acidity of the coffee during its extraction process, as it intensifies the acid.
Studies have proven that cold brewing helps decrease gut irritation and contains compounds that could protect your stomach from the acidity that comes from your coffee. These compounds that you will find in cold brew coffee are diminished when you use hot water for brewing coffee.
Final Thoughts
Having an intolerance for acid doesn’t mean that you have to give up your coffee! There are various low acid coffee brands like the Organic Lucy Jo’s Mellow Belly Low Acid Blend Coffee that lets you enjoy a less acidic coffee without dealing with a painful stomach.
This brand rightfully earned the top spot on our list because it allows guilt-free coffee consumption without compromising its rich flavor.
If you are venturing out on low acid coffee beans, this brand is the best way to start, especially if you are fussy about the taste of your java.
Always keep in mind that caffeinated coffee doesn’t have to give you stomach aches all the time, and we hope that this article succeeded in showing you the best alternatives for a healthier coffee experience.
If you want to explore more coffee options, we have more coffee guides here.